Dolmin Moreno, Honduras

Dolmin Moreno, Honduras


Since 2005, the Santa Barbara region, and the small producers living and working there, have shared the distinction as the place and the people producing exceptional coffee within Honduras.

Dolmin, one of Miguel Moreno’s sons, has been managing his own plantation since 2013. Since then, he has shown his aptitude for coffee farming, placing in the top-20 during Cup of Excellence during the 2014 & 2015 competitions.

This coffee is no exception.

Region: Santa Barbara

Altitude: 1550-1600 MASL

Process Washed. 

Notes: Blackcurrant, Floral, Stone fruit, juicy, well structured. 

Ideal for a juicy single espresso, french press or pour-over.

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