West Arsi, Nensebo, Ethiopia

West Arsi, Nensebo, Ethiopia


West Arsi Nensebo Refisa.

Altitude: 2065m

Process: Washed.

Fermentation Time: 72 Hours

Located in Oromia, about 400 Km south of Addis Ababa, the Nensebo woreda is home to a collection of smallholder farmers totaling 5,000 hectares of coffee. The average farm size in Nensebo is two hectares and producers cultivate a range of heirloom coffee varieties, including wild varietals originating from the neighboring forests. Nensebo is a new coffee growing area,, categorized as Sidama D at the ECX coffee map.

This is an interesting coffee with a silky sweet finish. the black tea notes are prevalent making it refreshing when served hot or cold.

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