Producers: Siko Farming Group
Region: Guji Hambela
Notes: Black tea, Caramel, Dried Fig, Plum.
Ethiopian coffees are notorious for changing the perception of coffee coffee drinkers, of how amazing coffee can actually be.
This coffee is a sophisticated tea-like washed Guji, showcasing delicate, clean interesting flavors, and could be described as one of those mind-changing coffees.
Boasting such a long history, multiple growing regions, and interesting and often rare varietals, Ethiopia has been and always will be a CRR favorite.