Effortless style meets everyday function. The Old English Long Sleeve is built for movement, whether you’re on the road or kicking back at home.
Producer: Multi producers.
Region: Sidama.
Variety: Heirloom.
Process: Natural.
Roast: Medium / Light
Notes: Strawberry, Melon, Cocoa, Cherry.
Originating from the volcanic highlands of Sidama, where fertile soil and centuries of tradition shape every harvest, Ethiopia, Ardi Sidama is a testament to the land’s legacy and coffee’s birthplace. The rich, nutrient-dense soil of Sidama, paired with a season of healthy rainfall, has elevated this year’s harvest to new heights of clarity and depth.
This natural process coffee offers a stunning flavor profile with notes of strawberry, juicy melon, and delicate florals balanced by subtle hints of cocoa This results in a vibrant and unforgettable cup.
Whether crafted as a pour-over or pulled as espresso, Ardi Sidama captures the essence of coffee’s origin in every sip.
Brew Method: Espresso, Filter, French Press
This is my go to bean; the daily driver. Pour over with 400mL water and 25g of coffee at a medium-fine grind (17 on the Baratza Encore) is the only way to start the day. Goes great with the Kouign-amann available at the brick and mortar.