ETHIOPIA, ARDI SIDAMA
ETHIOPIA, ARDI SIDAMA
ETHIOPIA, ARDI SIDAMA
ETHIOPIA, ARDI SIDAMA

ETHIOPIA, ARDI SIDAMA

Regular price$24.75
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Size
  • Roasted in Long Beach, California
  • In stock, ready to ship
  • Backordered, shipping soon

Producer: Multi producers.

Region: Sidama.

Variety: Heirloom.

Process: Natural.

Roast: Medium / Light

Notes: Strawberry, Melon, Cocoa, Cherry.

Originating from the volcanic highlands of Sidama, where fertile soil and centuries of tradition shape every harvest, Ethiopia, Ardi Sidama is a testament to the land’s legacy and coffee’s birthplace. The rich, nutrient-dense soil of Sidama, paired with a season of healthy rainfall, has elevated this year’s harvest to new heights of clarity and depth.

This natural process coffee offers a stunning flavor profile with notes of strawberry, juicy melon, and delicate florals balanced by subtle hints of cocoa This results in a vibrant and unforgettable cup.

Whether crafted as a pour-over or pulled as espresso, Ardi Sidama captures the essence of coffee’s origin in every sip.

Brew Method: Espresso, Filter, French Press

Customer Reviews

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Paulo
ETHIOPIA, ARDI SIDAMA

This is my go to bean; the daily driver. Pour over with 400mL water and 25g of coffee at a medium-fine grind (17 on the Baratza Encore) is the only way to start the day. Goes great with the Kouign-amann available at the brick and mortar.