Colombia San Vicente

Producer: GLOBAL Cooperative

Process: Washed

Roast: Medium

Variety: Castillo, Caturra, Colombia

Altitude MASL: 1500–1950

Notes: Caramel, Red Fruits, and Tangerine

Icons: Espresso, Filter, French Press

Grown high in the mountains of San Vicente in Huila, this coffee is produced by smallholder farmers who are members of the GLOBAL Cooperative. Since 2012, the cooperative has focused on continually improving farming practices and coffee quality, with every lot delivered to its lab for evaluation and classification. Coffees selected for its Regional Plus program must score above 86 points and meet strict moisture standards, resulting in consistently high-quality lots from the region.

Cultivated between 1,500 and 1,950 meters in volcanic-ash soils, this mix of Castillo, Caturra and Colombia varieties delivers a balanced, approachable cup with rich caramel sweetness, juicy red fruit and a bright tangerine finish.