Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began. This uniquely sweet, heirloom variety coffee is named to honor a famous early human fossil discovered there.
The Sidama region’s fertile soil lends rich nutrients and deep color to its coffee. Good weather means good coffee, and this year’s harvest of Ardi is as bountiful and flavourful as ever, thanks to healthy rainfall during the growing season.
Brew Method: Espresso, Filter, French Press
Please allow 2 business days for your coffee order to be roasted and shipped.
This is my go to bean; the daily driver. Pour over with 400mL water and 25g of coffee at a medium-fine grind (17 on the Baratza Encore) is the only way to start the day. Goes great with the Kouign-amann available at the brick and mortar.
