Region: Yirgachefffe
Process: Natural
Roast Level: Light/Medium
Notes: Lychee, Dark Chocolate, Candied Violet, Sage
Brew Method: Espresso, Filter
Ethiopia produces coffees unlike anywhere else, and the history and culture of the people is steeped in coffee tradition.
Produced by smallholding farmers from trees of the rare indigenous Ethiopia 'Wush Wush' variety of Arabica, this coffee encompasses the entirety of the palate with amazing intensity, syrupy body and fruit juice acidity.
The finish is sweet with floral and herbal notes. This is simply an amazing coffee.
