Producer: Jairo Arcila
Region: Santa Monica
Variety: Botanical Cultivars, Castillo
Altitude MASL: 1450-1500
Process: Honey Yeast Fermentation
Roast: Light/Medium
Notes: Sweet Peaches, Juicy Mango, Syrupy, & Lime
Icons: Espresso, Filter
Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He bought his first farm in 1987 and has added 5 more over the last few decades. With over 40 years of working in the coffee industry, he has extensive experience and passion to produce beautiful coffees.
Jairo and his wife Luz raised their two children, Carlos & Felipe with a zeal for coffee. Now they are coffee producers and support their father by implementing innovative processes to his farms.
Our team is impressed by the passion and precision that Jairo invests in each of the coffees he produces. The Peach Fermentation Coffee stood out to us for the vibrant fruit forward profile and syrupy mouthfeel. We are thrilled to share this with you hope you enjoy experimenting with this remarkable coffee.
Please allow 7-10 days for fulfillment on this Special Release Coffee.
