Producer: Multi Producer
Region: Cauca
Variety: Castillo, Catimor Typica, Caturra
Altitude MASL: 1500-2070
Process: Sugar Cane E.A.
Roast: Medium
Notes: Milk Chocolate, Silky, and Sugar Cane
Icons: Espresso, Filter, French Press
Located in Cauca, Popayan is known for its natural topography that creates the perfect atmosphere to produce coffee. The surrounding Andes Mountains contribute to the altitude which results in bold flavor profiles for the crops grown within that region.
The coffee undergoes a special decaffeination process called Sugar Cane E.A. which is a new process that has developed over the last few years. This is a natural method to extract the caffeine from the beans. Our team is excited to offer the Popayan Decaf for those who want to enjoy a delicious coffee without the caffeine.
