Colombia, Jairo Arcila.
"This is one of the most exciting coffees of the year!"
Region: Tarrazu La Esperanza Estate Familia Monge
Process: Natural
Roast Level: Light/Medium
Notes: Limeade, Red Fruits, Cinnamon, Duce De Leche, Tart, Buttery
Brew Method: Espresso, Filter, French Press
Rodolfo Monge has dedicated more than 40 years cultivating coffee at his 12-acre farm with his son, Gustavo.
The father and son pair now work together using their own micro-mill where cherry selection and drying are meticulously executed.
This natural processed coffee is an example of precise methods of selection and drying of coffee inside the cherry, producing an expressive fruit forward cup.
Please allow 3 business days for your coffee order to be roasted and shipped
Excellent coffee. I've tried several of the different coffees by CRR and they're all great. Each one has a unique flavor, you can taste the different notes. The roasting of the beans is done correctly. Keep up the good work. I do like coffees from South America though, not a fan of African coffees.